Nutrition and School Feeding Program

Malnutrition among school-aged children remains a silent crisis affecting cognitive performance and overall well-being.

The Nutrition and School Feeding Program was developed to ensure every child receives at least one nutritious meal daily while in school. Working closely with local farmers and community kitchens, we provide balanced meals rich in protein, vitamins, and minerals.

The program operates in over 20 public schools, reaching more than 5,000 children every week. Beyond feeding, it includes nutrition education for teachers and parents, promoting healthier eating habits at home.

Since its launch, school attendance and academic performance have improved, and rates of underweight children have dropped by 40% in participating communities. The initiative exemplifies how targeted nutritional support can transform both education and public health outcomes